Cheesy Low Carb Green Beans

Tired of the Same Dinner? Try These Cheesy Low Carb Green Beans with Pork Chops

Tired of the same old veggies? Try this easy, cheesy low carb green bean recipe that’s perfect for weeknights or holiday gatherings. Made with pantry staples and ready in 30 minutes!

Are you tired of eating the same thing every night? Me too. That’s actually why I try so many different recipes—I’m always in search of something new that excites my taste buds. My husband, on the other hand, often asks if I can just pick one recipe and stick with it when it comes to certain vegetables. But apparently, I can’t. I grow bored with food far too easily.

(Shh, don’t tell my mom I said the word bored. That was a forbidden word in our house growing up—right up there with “hate” and “can’t.”)

Lately, I’ve been experimenting more with low carb recipes, partly for health reasons, and partly because it’s just the direction we’re trying to go as a household. I’ve done the low carb thing before—lots of meat and eggs—but these days, eggs aren’t agreeing with me like they used to, and I’m trying to limit red meat. So, that leaves me with chicken, turkey, and yes, the occasional pork chop.

This week, I decided to make green beans and pork chops. Simple, right? But the green beans got a full-on makeover, and I’ve got to say—they stole the show.

Low Carb Green Bean Bake: The Easiest Side Dish You’ll Love

Let’s be honest—sometimes weeknight dinners aren’t exactly where I shine. Especially on a Monday. My energy level was just not cooperating, so I went with easy. That said, just because it’s simple doesn’t mean it has to be boring. (There’s that word again—don’t tell Mom.)

After flipping through a couple of low carb cookbooks for inspiration, I went to the fridge to see what I could throw together. A few staples caught my eye: canned green beans, some leftover heavy whipping cream from the fat bomb experiment, and cheese. Lots of cheese. Mozzarella and that green can of parmesan—you know the one.

So, I thought, let’s try something new. Cheese with green beans? I’ve never done that before, but why not?

Ingredients for This Easy Low Carb Green Bean Casserole:

• 3 cans green beans (14.5 oz each, drained)

• ½ cup heavy whipping cream

• ½ cup parmesan cheese (yep, the kind in the green shaker)

• 1 cup shredded mozzarella

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F.

2. Drain your green beans and spread them evenly in a 9x13 baking dish.

3. Drizzle the heavy whipping cream over the beans.

4. Sprinkle the mozzarella and parmesan cheeses on top.

5. Add the garlic powder and pepper.

6. Bake uncovered for 30 minutes until bubbly and slightly golden.

That’s it! Six ingredients and one dish later, you’ve got a low carb green bean bake that might just become a new favorite.

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Why This Recipe Works

This dish hits all the marks: easy, quick, affordable, and keto-friendly. The creamy, cheesy texture gives green beans a rich, savory boost, making them feel more like comfort food than a side dish. And the best part? Leftovers. My husband and I both enjoyed this dish again the next night, and I didn’t have to lift a finger in the kitchen. That’s a win in my book.

Honestly, this might even replace the traditional green bean casserole in our home during the holidays. I know, it’s a bold statement. But it’s that good.

And if you're worried about mixing cheese with green beans—don’t be. My husband came in from the back door sniffing the air and said, “Cheese? With green beans?” Yep, that was my thought, too. But trust me—it works. It really works.

Healthier Choices, One Recipe at a Time

We’ve been trying (and I do mean trying) to eat foods closer to their natural form. With all the food recalls lately, I’m feeling even more cautious about overly processed food products. The fewer ingredients I can’t pronounce, the better. I like knowing what’s going into our bodies—and when I cook it myself, I can control that.

Now, I’m not perfect. I love a good shortcut. But this dish gives you the best of both worlds: that semi-homemade feel with real, whole ingredients. Well, okay, the canned green beans are a bit of a shortcut—but sometimes we need those, especially on a Monday.

Real Talk: Cooking Fatigue Is Real

If you’re tired of the nightly dinner grind, just know you’re not alone. Even though I share recipes on my blog, that doesn’t mean I’m skipping around my kitchen each night with excitement. Lately, I’ve been so focused on our dining room makeover that dinner often feels like an afterthought. Especially with low carb eating, where the options can feel a little…limited.

But every once in a while, a recipe like this one comes along and changes things up just enough to spark a little joy. It’s a reminder that good food doesn’t have to be complicated or expensive.

How to Customize This Low Carb Green Bean Recipe

Here are a few fun variations to make it your own:

• Add bacon bits for extra flavor and crunch (bonus points if they’re homemade).

• Use fresh or frozen green beans if you’re not a canned veggie fan.

• Try sharp cheddar in place of mozzarella for a bolder flavor.

• Top with crushed pork rinds (more coming on pork rinds soon) before baking for a crispy topping.

Share Your Low Carb Favorites with Me

I’m always looking for new recipes to try—clearly. If you’ve got a favorite low carb side dish or dinner idea, I’d love to feature it here on the blog. Whether it’s a family favorite or something you whipped up on a whim, send it my way!

Let’s keep the low carb inspiration going and make weeknight dinners a little more exciting (and a lot less boring—sorry, Mom!).

Ciao for now,

Cara